3-Ingredient Boursin Dip with Pepper Jelly Recipe
This easy 3-Ingredient Boursin Dip with Pepper Jelly combines creamy, flavorful Boursin cheese with sweet and spicy pepper jelly, topped with crunchy roasted pistachios. Perfect as a quick and elegant appetizer served with crackers, crusty bread, or crostini, this dip requires no cooking and can be prepared in minutes, making it ideal for entertaining or casual snacking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 6 to 8
- Category: Appetizer
- Method: No-Cook
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 1 batch homemade Boursin cheese (about 10 ounces) or 2 wheels of store-bought Boursin (each 5.3 ounces)
- 12 ounces pepper jelly (340 grams)
- 1/4 cup shelled and roasted pistachios, roughly chopped (30 grams)
Instructions
- Spread Boursin Cheese: Use a spoon to evenly spread the Boursin cheese in a thin layer on a platter or large plate, creating a base for the dip.
- Add Pepper Jelly: Spoon the pepper jelly over the layered Boursin cheese, distributing it evenly to cover the surface.
- Top with Pistachios: Sprinkle the roughly chopped roasted pistachios on top of the pepper jelly for added texture and flavor.
- Serve: Present the dip at room temperature with butter crackers, crusty bread, or homemade crostini. Enjoy immediately or within a few hours for optimal freshness.
Notes
- Homemade Boursin cheese yields about 10 ounces, equivalent to 2 wheels of store-bought Boursin (each weighing approximately 5.3 ounces).
- Substitute pepper jelly with fig jam, onion preserves, or raspberry jam for different flavor profiles.
- Try pecans, almonds, or walnuts as alternatives to pistachios for varied crunch and taste.
- For best flavor and texture, serve the dip at room temperature by removing it from the fridge about 30 minutes before serving.
