Almond Butter Toast With Bananas And Toasted Coconut Recipe
A delicious and nutritious almond butter toast topped with fresh banana slices, toasted coconut flakes, a drizzle of honey, and a sprinkle of flaky Maldon salt. This recipe is perfect for a quick breakfast or snack that combines creamy, sweet, and crunchy textures for a satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Toast and Spread
- 2 thick slices of bread
- ⅓ cup almond butter
Toppings
- 1 medium banana, sliced
- 2 tablespoons honey
- ¼ cup toasted flaked coconut
- ¼ teaspoon flaky Maldon salt
Instructions
- Toast the Bread: Begin by toasting the 2 thick slices of bread in a toaster or toaster oven until golden brown and crisp.
- Spread Almond Butter: Once toasted, evenly spread ⅓ cup of almond butter over both slices while the bread is still warm to help the almond butter soften and meld with the toast.
- Add Banana Slices: Thinly slice one medium banana and arrange the slices evenly over the almond butter on both pieces of toast.
- Drizzle Honey: Drizzle 1 tablespoon of honey over each slice of toast, adding a natural sweetness that complements the almond butter and banana.
- Sprinkle Coconut and Salt: Finish each slice with a generous sprinkle of ¼ cup toasted flaked coconut and ¼ teaspoon flaky Maldon salt for a crunchy texture and a hint of savory flavor that balances the sweetness.
Notes
- Use thick, sturdy bread like sourdough or whole grain for best results.
- Lightly toast the coconut flakes in a dry pan if not pre-toasted for enhanced flavor.
- Adjust honey quantity to taste or swap with maple syrup for a different sweetness profile.
- Flaky Maldon salt adds a gourmet touch; kosher salt can be used as a substitute.
- This toast is best enjoyed immediately to keep the coconut crisp and bread from becoming soggy.
