Print

Asian Garlic Shrimp Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 2 reviews

This Asian Garlic Shrimp recipe features succulent shrimp marinated in a flavorful blend of soy sauce, rice vinegar, sesame oil, garlic, and ginger, then quickly sautéed to perfection. Topped with toasted sesame seeds and fresh scallions, this dish is a vibrant and aromatic seafood entree perfect for a quick weeknight dinner or an impressive appetizer.

Ingredients

Marinade

  • 1/4 cup low sodium soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons coconut or brown sugar
  • 1 tablespoon olive, vegetable, or canola oil (divided, half for marinade, half for cooking)
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 3 cloves garlic, minced

Main

  • 1 pound medium or large shrimp, peeled and deveined
  • 4 scallions, cut into circles
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Prepare Marinade: In a large bowl, combine 1/4 cup low sodium soy sauce, 2 tablespoons seasoned rice vinegar, 2 tablespoons coconut or brown sugar, 1 tablespoon oil (half of the total), 1 teaspoon sesame oil, 1 tablespoon grated fresh ginger, and 3 cloves minced garlic. Stir well to blend all flavors thoroughly.
  2. Marinate Shrimp: Add 1 pound peeled and deveined shrimp to the marinade. Mix to coat all shrimp evenly. Let the shrimp marinate for 30 minutes at room temperature or cover and refrigerate for up to 1 hour to enhance flavor.
  3. Heat Pan and Cook Shrimp: Place a large wok or sauté pan over medium-high heat. Add the remaining tablespoon of oil. Using a slotted spoon, transfer shrimp from marinade to the pan, discarding excess marinade in the bowl. Sauté shrimp for 4-5 minutes, stirring once, until the shrimp turn pink and opaque, indicating they are fully cooked.
  4. Remove Shrimp: Remove the cooked shrimp from the pan and place them in a separate bowl to keep warm.
  5. Thicken Sauce: Pour the remaining marinade mixture, including the scallions, into the hot pan. Boil over high heat for about 2 minutes until the sauce thickens and becomes glossy.
  6. Combine and Serve: Pour the thickened sauce over the cooked shrimp. Sprinkle with 1 tablespoon toasted sesame seeds for added texture and flavor. Serve immediately with your choice of sides such as steamed rice or noodles.

Notes

  • Marinating shrimp helps infuse deeper flavor but avoid marinating over 1 hour to prevent texture changes.
  • You can substitute coconut sugar with brown sugar or honey if preferred.
  • For a spicier kick, add a pinch of crushed red pepper flakes to the marinade.
  • Use fresh shrimp for best taste and texture; frozen can be used but thaw thoroughly before marinating.
  • This recipe pairs well with steamed jasmine rice and stir-fried vegetables.

Find it online: https://marthatasty.com/asian-garlic-shrimp-recipe/