Avocado Pineapple Smoothie Bowl Recipe
A refreshing and nutrient-packed avocado pineapple smoothie bowl that combines creamy avocado, tropical pineapple, and leafy spinach for a delicious and energizing breakfast. This smoothie bowl is topped with a variety of superfoods for added texture and nutrients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Base Smoothie
- 1 frozen banana
- 1 cup baby spinach
- 1/2 avocado
- 1 kiwi
- 1/2 cup frozen pineapple
- 1/2 tablespoon xanthan gum
- 3-4 leaves mint
- 1 cup unsweetened almond coconut milk
- 1 cup ice
Optional Toppings
- Sliced almonds
- Chia seeds
- Blackberries
- Hemp seeds
- Sliced kiwi
- Sliced bananas
- Edible flowers (pansies)
Instructions
- Prepare Ingredients: Gather all ingredients including frozen banana, baby spinach, avocado, kiwi, frozen pineapple, xanthan gum, mint leaves, almond coconut milk, and ice.
- Blend: Place all ingredients into a blender and blend until the mixture is smooth and creamy, ensuring there are no chunks remaining.
- Serve: Pour the smoothie mixture into bowls, creating a thick and spoonable consistency suitable for eating with a spoon.
- Add Toppings: Garnish with your choice of toppings such as sliced almonds, chia seeds, blackberries, hemp seeds, sliced kiwi, sliced bananas, or edible flowers to enhance flavor and texture.
Notes
- Topping options include sliced almonds, chia seeds, blackberries, hemp seeds, sliced kiwi, sliced bananas, and edible flowers like pansies for added color and nutrition.
- Use frozen banana and pineapple to create a thick, creamy texture without needing additional sweeteners.
- Xanthan gum is used as a thickening agent to give the smoothie bowl a denser consistency.
- Almond coconut milk is unsweetened to keep sugar levels moderate, but you can adjust to your taste preferences.
Find it online: https://marthatasty.com/avocado-pineapple-smoothie-bowl-recipe/
