Bacon-Wrapped Chicken Breast with Honey Mustard Glaze Recipe
This Bacon Wrapped Chicken Breast recipe features juicy, tender chicken breasts wrapped in crispy bacon and brushed with a flavorful honey mustard glaze. Baked to perfection in the oven, this dish offers a savory and slightly sweet flavor combination that makes a perfect main course for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Glaze
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
Main Ingredients
- 4 boneless skinless chicken breasts – small, 6-7 ounces each
- ½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon of any other salt, including Morton kosher salt)
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 8 strips bacon – regular-cut, not thick
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C). Line a rimmed baking sheet with foil and place a roasting rack on top. Lightly grease the rack to prevent sticking.
- Prepare the Glaze: In a small bowl, whisk together the Dijon mustard and honey until well combined. Divide the mixture into two equal portions and set aside for later use.
- Season the Chicken: Pat the chicken breasts dry thoroughly with paper towels to remove excess moisture. Sprinkle both sides evenly with salt, black pepper, and garlic powder to enhance the flavor.
- Wrap with Bacon: Wrap each chicken breast with two strips of regular-cut bacon. Make sure the bacon is snug around the chicken to hold it in place during cooking.
- Brush First Glaze & Arrange: Place the bacon-wrapped chicken breasts on the prepared roasting rack. Brush the tops and sides with half of the honey mustard glaze. Clean your basting brush well for reuse.
- Bake: Bake in the preheated oven for about 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is browned and crispy.
- Rest and Final Glaze: Remove the chicken from the oven and loosely cover with foil. Let it rest for about 5 minutes to retain juices. After resting, brush the tops with the remaining honey mustard glaze before serving.
Notes
- To ensure even cooking, use a roasting rack to allow heat circulation around the chicken.
- Bacon can vary in thickness; thinner bacon cooks faster and crisps better within the 20-minute bake time.
- Use a meat thermometer to verify the chicken’s internal temperature reaches 165°F for safe consumption.
- Resting the chicken after baking allows juices to redistribute for moist, tender meat.
- If desired, baste the chicken halfway through cooking for extra glaze flavor and moisture.
