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Baked French Toast Recipe

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4.4 from 11 reviews

This classic Baked French Toast recipe features soft French bread soaked in a rich custard of eggs, cinnamon, milk, heavy cream, sugar, and vanilla, then baked to a golden brown. Perfect for a comforting breakfast or brunch, it yields fluffy, custardy slices that can be topped with maple syrup or your favorite toppings.

Ingredients

Custard Mixture

  • 7 large eggs
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 3 Tbsp granulated sugar
  • 2 tsp vanilla extract

Bread & Preparation

  • 1 1/2 loaves (24 oz) soft French bread, cut into 3/4-inch slices
  • 2 Tbsp butter, melted (for brushing baking dish and soaking)

Instructions

  1. Preheat and prepare dish: Preheat your oven to 350 degrees Fahrenheit. Brush a 13×9-inch baking dish with melted butter to prevent sticking and add flavor.
  2. Make custard base: In a shallow dish, vigorously whisk the eggs and ground cinnamon until very well blended to evenly distribute the cinnamon and incorporate air.
  3. Add liquids and sugar: Pour in the milk, heavy cream, granulated sugar, and vanilla extract into the egg mixture. Whisk thoroughly until the mixture is smooth and well combined.
  4. Soak the bread slices: Dip each slice of French bread into the custard mixture, allowing it to soak almost completely through. Gently squeeze the bread like a sponge to help the custard absorb into the center, then gently squeeze out any excess liquid to avoid sogginess.
  5. Arrange in baking dish: Place the soaked slices in the prepared baking dish, lining them up in rows. Repeat dipping and arranging until all slices are used.
  6. Bake: Bake uncovered in the preheated oven for 40 to 45 minutes, or until the custard is set and the top is golden brown. Watch the top during the last 10 to 15 minutes; if it browns too quickly, tent loosely with foil to prevent burning.
  7. Serve: Allow the baked French toast to cool slightly, then cut into squares. Serve warm with maple syrup or your choice of toppings.

Notes

  • Use a soft French bread for best absorption and texture; day-old bread works well.
  • For a dairy-free version, substitute milk and cream with plant-based alternatives.
  • Allowing the bread to soak thoroughly ensures a creamy custard interior.
  • Cover with foil if the top browns too quickly during baking.
  • Leftovers can be refrigerated and reheated in a microwave or oven.

Find it online: https://marthatasty.com/baked-french-toast-recipe/