BBQ Chicken Nachos Recipe
This delicious BBQ Chicken Nachos recipe combines crispy baked corn tortillas with a flavorful mix of shredded chicken, zesty BBQ sauce, and melted Monterey Jack and cheddar cheese. Topped with fresh cilantro, jalapenos, and spring onions, and served with sour cream, guacamole, and pico de gallo, this dish makes for a perfect party snack or casual meal ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Base
- 8 corn tortillas
- 2 Tablespoons olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon kosher salt
Chicken Mixture
- 2 cups shredded cooked chicken
- 1/2 cup red onion, finely diced
- 2/3 cup BBQ sauce (homemade or storebought)
Toppings
- 1/2 cup Monterey Jack cheese
- 1/2 cup mild cheddar cheese
- 1/4 cup cilantro, minced
- 1 jalapeno, thinly sliced
- 2 spring onions, thinly sliced
To Serve
- Sour cream
- Guacamole
- Pico de Gallo or Salsa
Instructions
- Preheat and season tortillas: Preheat your oven to 400°F (204°C). Lightly brush both sides of the corn tortillas with olive oil using a pastry brush. Sprinkle evenly with chili powder, cumin, and kosher salt to infuse flavor. Place them on a baking sheet and bake for 3 minutes, then flip and bake for an additional 2 minutes until crisp.
- Prepare BBQ chicken mixture: While the tortillas are baking, combine the shredded cooked chicken, BBQ sauce, and finely diced red onion in a medium mixing bowl. Mix thoroughly so the chicken is well coated with sauce and the onions are evenly distributed.
- Assemble and bake nachos: Spread the BBQ chicken mixture evenly over each baked tortilla. Generously top with Monterey Jack and mild cheddar cheeses. Return the baking sheet to the oven and bake for 8 minutes, or until the cheese has melted and is bubbly.
- Slice and serve: Remove the tortillas from the oven and transfer them to a cutting board. Cut each tortilla into 4 pieces to create chip-like servings. Arrange the pieces on a serving platter for easy sharing.
- Garnish and accompany: Sprinkle the minced cilantro, thinly sliced jalapenos, and spring onions over the nacho pieces for a fresh and spicy finish. Serve immediately alongside sour cream, guacamole, and pico de gallo or your favorite salsa for dipping.
Notes
- For extra crispiness, you can bake the tortillas a little longer initially, but watch carefully so they do not burn.
- Use cooked leftover chicken or rotisserie chicken to save time.
- Adjust the jalapeno quantity according to your preferred spice level.
- Feel free to substitute cheddar with your choice of melting cheese like mozzarella or pepper jack.
- These nachos are best served immediately to enjoy the crisp texture of the tortillas and melted cheese.
Find it online: https://marthatasty.com/bbq-chicken-nachos-recipe/
