Belgian Waffles Recipe
These Belgian waffles are buttery, rich, and perfectly golden-crisp, delivering a restaurant-quality breakfast experience. Made with a blend of flour, sugar, cornstarch, and baking powder for a light and fluffy texture, they feature whipped egg whites folded into the batter for extra airiness. Crispy on the outside and tender on the inside, these waffles are ideal for a lazy brunch or a special weekend treat.
- Prep Time: 15 minutes
- Cook Time: 5-8 minutes per waffle
- Total Time: 25-30 minutes
- Yield: 6-8 waffles
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ⅓ cup sugar
- ¼ cup cornstarch (optional, see note)
- 4 teaspoons baking powder
- ½ teaspoon sea salt
Wet Ingredients
- 2 large eggs, separated
- 2 cups whole milk
- ⅓ cup vegetable oil
- 2 teaspoons pure vanilla extract
- Nonstick cooking spray (for waffle iron)
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and spray it generously with nonstick cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, cornstarch, baking powder, and sea salt until well combined.
- Whip Egg Whites: In a medium bowl, use a whisk or electric mixer to beat the egg whites until stiff peaks form, ensuring they’re fluffy and hold their shape.
- Combine Wet Ingredients: In a separate bowl, whisk the egg yolks with whole milk, vegetable oil, and pure vanilla extract until the mixture is smooth and homogenous.
- Form Batter: Add the wet yolk mixture to the dry ingredients and stir until fully incorporated. Then, gently fold in the whipped egg whites using a rubber spatula, taking care not to deflate them, until just combined for a light batter.
- Cook Waffles: Pour about ½ to 1 cup of batter onto the preheated waffle iron. Close the lid and cook for 5 to 8 minutes, or until the waffle is golden brown and crispy on the edges.
- Keep Warm: As waffles finish cooking, transfer them to a baking sheet and hold them warm in a 300°F (150°C) oven until all waffles are ready to serve.
Notes
- Adding cornstarch to the batter helps achieve extra crispiness on the edges, but you can omit it if unavailable without compromising the overall flavor.
- Use fresh eggs and beat the whites until stiff peaks to maximize fluffiness.
- Waffles can be kept warm in a low oven but are best enjoyed fresh for optimal texture.
- For variation, consider topping with fresh fruit, syrup, whipped cream, or nuts for additional flavor and texture.
Find it online: https://marthatasty.com/belgian-waffles-recipe/
