Berry Wine Slushies Recipe
A refreshing and fruity Berry Wine Slushie made with frozen wine cubes, mixed berries, and a touch of honey, blended into a cool, slushy cocktail perfect for warm days or casual gatherings.
- Prep Time: 10 minutes (plus freezing time)
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 large or 2 small slushies
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Wine Ice Cubes
- 2 cups red, white, rosé, or sparkling wine
- 3 ice cubes
Berry Mixture
- 1/4 cup raspberries
- 1/4 cup blackberries
- 1/4 cup sliced frozen strawberries
Additional
- 1 tablespoon honey (optional)
- Fresh or frozen berries for garnish
Instructions
- Prepare Wine Cubes: Pour 2 cups of your choice of wine (red, white, rosé, or sparkling) into an ice cube tray and freeze for at least 6 hours or overnight to create wine ice cubes.
- Combine Ingredients: In a blender, combine 3 regular ice cubes, 6 frozen wine cubes, 1/4 cup raspberries, 1/4 cup blackberries, 1/4 cup sliced frozen strawberries, and 1 tablespoon honey if using.
- Blend to Slush: Blend the mixture well until it reaches a smooth, slushy consistency, ensuring the ice and fruit are fully crushed and incorporated.
- Serve: Pour the blended slushie into a chilled glass for maximum refreshment.
- Garnish and Enjoy: Garnish with fresh or frozen berries on top and serve immediately to enjoy a fruity, chilled cocktail.
Notes
- Freezing wine into cubes makes for a more flavorful and authentic wine slushie compared to using plain ice.
- Honey is optional and can be adjusted or omitted based on desired sweetness.
- Use frozen berries to help maintain the slushy texture without watering down the drink.
- The recipe can be doubled or halved according to the number of servings needed.
- Chilling the serving glass enhances the cold experience of the slushie.
Find it online: https://marthatasty.com/berry-wine-slushies-recipe/
