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Best Ever Ground Beef Tacos Recipe

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3.9 from 2 reviews

These Best Ever Ground Beef Tacos are a delicious and easy-to-make meal featuring seasoned ground beef simmered in tomato sauce and beef broth, served on warm flour tortillas with your favorite toppings like shredded lettuce, cheese, tomatoes, sour cream, and avocado. Perfect for a quick weeknight dinner or casual gathering.

Ingredients

Beef Mixture

  • 1 pound lean ground beef
  • 1 teaspoon salt, or to taste
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • ½ cup tomato sauce
  • ½ cup beef broth

Taco Assembly

  • 8 taco-size flour tortillas
  • Shredded lettuce (optional)
  • Shredded cheese (optional)
  • Diced tomatoes (optional)
  • Sour cream (optional)
  • Avocado slices (optional)

Instructions

  1. Brown the Meat: Separate the ground beef into 3-4 large chunks and place them in a large, greased skillet over medium heat. Brown for 2-3 minutes without disturbing the meat to develop a good sear.
  2. Season and Break Up Meat: Flip the meat chunks and season with salt, chili powder, garlic powder, onion powder, and ground cumin. Continue to brown for another 3-5 minutes, breaking up the meat into small pieces with a spatula until fully cooked and browned.
  3. Add Liquids and Simmer: Stir in the tomato sauce and beef broth, then reduce the heat to low and let it simmer until the mixture has reduced and thickened slightly, about 5-7 minutes.
  4. Assemble Tacos: Use a slotted spoon to transfer the seasoned ground beef to heated flour tortillas. Top with shredded lettuce, cheese, diced tomatoes, sour cream, avocado, or any toppings you prefer. Serve immediately.

Notes

  • Makes enough filling for about 8 tacos.
  • Customize toppings based on your preference.
  • Lean ground beef keeps tacos lower in fat.
  • Adjust seasoning to taste for spiciness or saltiness.
  • Flour tortillas are standard, but corn tortillas can be substituted for gluten-free option.