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Biscuit Pretzel Bites Recipe

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4.1 from 11 reviews

These Biscuit Pretzel Bites are a delightful and easy-to-make snack that combines the soft, flaky texture of store-bought biscuits with the classic salty crunch of pretzels. Boiled briefly in a baking soda solution and then baked until golden brown, they are perfect for serving with cheese sauce or honey mustard for dipping. This recipe makes a quick and crowd-pleasing appetizer or snack in just 30 minutes.

Ingredients

Ingredients

  • 5 cups water
  • 2 tbsp baking soda
  • 1 (16 oz) can store-bought biscuits (recommend Pillsbury southern homestyle grands)
  • 2 tbsp coarse pretzel salt
  • Cheese sauce or honey mustard for dipping (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees F (204 degrees C) and line a baking pan with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
  2. Prepare Baking Soda Bath: In a medium saucepan, add 5 cups of water and sprinkle in 2 tablespoons of baking soda. Bring the mixture to a rolling boil to create the alkaline bath that gives the pretzel bites their signature crust and color.
  3. Cut Biscuits: While the water is heating, cut each store-bought biscuit into 9 equal pieces, creating bite-sized portions ready for boiling.
  4. Boil Biscuit Pieces: Carefully drop 8 to 10 biscuit pieces at a time into the boiling baking soda bath. Let them boil for 15-20 seconds until they puff slightly. This step enhances the pretzel-like texture and flavor.
  5. Transfer to Baking Sheet: Using a slotted spoon or spatula, remove the boiled biscuit bites from the bath and place them onto the prepared baking sheet. Repeat this process until all biscuit pieces have been boiled and transferred.
  6. Add Salt and Bake: Evenly sprinkle coarse pretzel salt over the biscuit bites. Bake them in the preheated oven for 20-22 minutes or until they turn a deep golden brown, developing a crisp exterior.
  7. Serve: Remove from the oven and serve the pretzel bites immediately. Pair with cheese sauce or honey mustard for a delicious dipping option that complements the salty goodness.

Notes

  • Use a slotted spoon to avoid having excess water on the pretzel bites before baking.
  • Do not overcrowd the baking soda bath to ensure even boiling and puffing of each piece.
  • The baking soda bath is essential for authentic pretzel flavor and texture; do not skip or substitute.
  • For a different flavor, try sprinkling cinnamon sugar after baking for a sweet twist.
  • Store leftover pretzel bites in an airtight container and reheat in the oven for best texture.

Find it online: https://marthatasty.com/biscuit-pretzel-bites-recipe/