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Blistered Shishito Peppers Recipe

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4.1 from 6 reviews

A quick and flavorful appetizer featuring blistered shishito peppers cooked in a hot cast iron skillet with garlic and butter. Perfectly charred and seasoned, these peppers offer a mild heat and a delightful smoky taste, ideal as a snack or side dish.

Ingredients

Ingredients

  • 2 tsp avocado oil
  • 8 ounces shishito peppers
  • 4 cloves garlic, minced
  • 1 Tbsp unsalted butter
  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  1. Rinse Peppers: Transfer the shishito peppers to a colander and rinse them thoroughly with cold water to clean them.
  2. Dry Peppers: Pat the peppers completely dry with a paper towel or kitchen towel to ensure they blister properly in the pan.
  3. Heat Skillet: Place a large 12-inch cast iron skillet over medium-high heat. Add 2 teaspoons of avocado oil and heat until the skillet is sizzling hot. You can test this by flicking a drop of water on the skillet; it should sizzle aggressively.
  4. Cook Peppers: Add the shishito peppers in a single layer to the hot skillet. Cook for 6 minutes, stirring well every minute to ensure they blister and char evenly.
  5. Add Garlic and Butter: Stir in the minced garlic and 1 tablespoon of unsalted butter. Continue cooking for an additional 2 minutes until the peppers reach your preferred doneness.
  6. Season and Serve: Sprinkle with sea salt and black pepper to taste. Optionally, drizzle fresh lemon or lime juice over the peppers or serve with lemon wedges. Serve immediately as a tasty appetizer or side dish.

Notes

  • Ensure peppers are dry before cooking to achieve proper blistering.
  • Use a cast iron skillet for best heat retention and even charring.
  • You can serve with a squeeze of fresh citrus for an added bright flavor.
  • Shishito peppers are mostly mild, but occasionally you may find a spicy one—enjoy the surprise!
  • Adjust seasoning to your preference, and add more garlic or butter if desired for richness.

Find it online: https://marthatasty.com/blistered-shishito-peppers-recipe/