Blooming Onion and Dipping Sauce Recipe
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4.8 from 22 reviews
Learn how to make a delicious blooming onion with a zesty dipping sauce at home with this easy recipe.
- Author: Martha
- Prep Time: 35 mins
- Cook Time: 10 mins
- Total Time: 45 mins
- Yield: 6
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons cream-style horseradish sauce
- 1 tablespoon ketchup
- 1/3 teaspoon paprika
- 1/3 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 pinch ground black pepper
Coating:
- 1 cup milk
- 1 egg
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/3 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground cumin
Onion:
- 1 large sweet onion
- 3/4 cup vegetable oil for frying
- Make sauce: Mix mayonnaise, horseradish, ketchup, paprika, cayenne, salt, oregano, and black pepper in a bowl. Refrigerate.
- Make coating: Beat milk and egg. Mix flour, salt, cayenne, paprika, black pepper, oregano, thyme, and cumin. Set aside.
- Prepare onion: Slice and separate petals. Dip onion in milk, coat with seasoned flour, repeat. Fry until golden brown.
- Drain and serve with dipping sauce.