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Blueberry Crisp Cheesecake Bars Recipe

Blueberry Crisp Cheesecake Bars Recipe
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4.9 from 105 reviews

Blueberry Crisp Cheesecake Bars are a delightful fusion of creamy cheesecake, fresh juicy blueberries, and a buttery crumb topping, all layered over a sweet, tender crust. Perfect for summer gatherings or a make-ahead treat, these bars offer a delicious contrast of textures and flavors in every bite.

Ingredients

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream

For the Crumble Topping:

  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats (optional)
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2 cups fresh blueberries

Instructions

  1. Prepare the pan & oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Make the crust: In a large bowl, whisk together the flour, powdered sugar, and salt. Add the cold, cubed butter and cut it into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of your prepared pan. Bake for 10-12 minutes, until lightly golden brown, and let it cool slightly.
  3. Prepare the cheesecake filling: In a separate bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the egg and vanilla extract, beating until well combined, then stir in the sour cream just until incorporated.
  4. Assemble the bars: Spread the cheesecake filling evenly over the cooled crust. Scatter the fresh blueberries evenly over the cheesecake layer.
  5. Prepare the crumble topping: In a medium bowl, whisk together the flour, oats (if using), brown sugar, cinnamon, and salt. Add the cold, cubed butter and cut it in until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the blueberries.
  6. Bake: Bake for 35-40 minutes, or until the edges are golden brown and the center is just set.
  7. Cool & chill: Allow the bars to cool completely in the pan on a wire rack. Then, transfer the pan to the refrigerator and chill for at least 2 hours, until set and firm.
  8. Slice & serve: Using the parchment overhang, lift the bars from the pan. Cut into 16 squares and serve chilled.

Notes

  • For clean slices, use a sharp knife wiped clean between cuts.
  • If using frozen blueberries, do not thaw before adding to avoid excess moisture.
  • You can skip the oats for a classic crumble topping or add them for extra texture.
  • The bars can be stored in an airtight container in the fridge for up to 4 days.

Find it online: https://marthatasty.com/blueberry-crisp-cheesecake-bars-recipe/