Boiled Cabbage Recipe
A simple and healthy boiled cabbage recipe that involves partially boiling and steaming cabbage to retain texture and flavor. This method preserves the natural taste of the cabbage while making it tender enough to eat on its own or incorporate into other dishes like soups or salads.
- Prep Time: 10 minutes
- Cook Time: 3 to 10 minutes
- Total Time: 13 to 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Universal
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cabbage
- 1 tsp sea salt, more as needed
Instructions
- Prepare the cabbage: Wash the cabbage thoroughly and place it on a cutting board. Cut the cabbage into two halves and remove the core from each half. Then, cut each half into quarters.
- Remove hard ribs: Remove the hard ribs from each quarter as they can be reserved for use in other recipes like soups.
- Slice the cabbage: Cut the cabbage quarters into smaller pieces based on your preference or the requirements of your recipe, whether larger leaves or smaller pieces.
- Boil water: Fill a large pot with water about one quarter full and bring it to a boil over medium-high heat.
- Add cabbage to pot: Add the cabbage pieces to the boiling water; the water does not need to cover the cabbage completely.
- Cover and cook: Cover the pot with a lid and cook the cabbage over medium-high heat for 3 to 10 minutes, depending on desired tenderness, partially boiling and steaming to avoid mushiness. Turn the cabbage pieces occasionally for even cooking.
- Season with salt: Just before the cabbage is fully cooked, add sea salt and mix well. Taste to adjust salt and check for doneness.
- Drain and serve: Remove cabbage using tongs or drain with a colander. Serve immediately or use in another dish.
Notes
- Cooking time can be adjusted from 3 to 10 minutes depending on whether you prefer a more tender or slightly crunchy texture.
- Removing the hard ribs helps make the cabbage more enjoyable to eat, but these ribs can be saved for use in soups like Scotch broth.
- This method combines boiling and steaming to preserve texture and avoid a mushy outcome.
- Season with sea salt at the end to better control saltiness and enhance flavor.
Find it online: https://marthatasty.com/boiled-cabbage-recipe/
