Caprese Salad with Balsamic Reduction Recipe
A classic Italian Caprese Salad featuring ripe tomatoes, fresh mozzarella, and basil, drizzled with a homemade balsamic reduction and olive oil dressing. This refreshing and simple salad is perfect for a quick appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Salad
- 8 ounces fresh mozzarella, sliced, torn, or cut into bite-sized pieces
- 1½ pounds ripe tomatoes, sliced, or cut into bite-sized pieces
- ¼ cup fresh basil leaves
- Flaky salt, to taste
- Freshly cracked black pepper, to taste
Balsamic Reduction & Dressing
- ⅓ cup balsamic vinegar
- 2 tablespoons packed light brown sugar
- 1 garlic clove, minced
- 3 tablespoons extra-virgin olive oil
Instructions
- Arrange the tomatoes and cheese: On a large serving platter, arrange the fresh mozzarella, ripe tomatoes, and basil leaves, alternating and overlapping them as desired to create an attractive presentation.
- Make the balsamic reduction: In a small saucepan over medium heat, combine the balsamic vinegar and brown sugar. Bring to a simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the mixture has reduced by half and thickened enough to coat the back of a spoon, about 6 minutes. Remove from heat and let it cool for 10 minutes.
- Prepare the salad dressing: Transfer the cooled balsamic reduction to a jar with a tight-fitting lid. Add the minced garlic and pour in the extra-virgin olive oil. Seal the lid and shake vigorously until the dressing emulsifies. Alternatively, whisk together the balsamic reduction, garlic, and olive oil in a bowl until well combined.
- Dress the salad: Drizzle the prepared dressing over the arranged salad evenly.
- Season and serve: Sprinkle flaky salt and freshly cracked black pepper over the salad to taste, then serve immediately to enjoy its fresh flavors.
Notes
- Use the freshest mozzarella and ripe tomatoes for the best flavor and texture.
- The balsamic reduction can be made ahead and stored in the refrigerator for up to 3 days.
- If you prefer, substitute the brown sugar with honey for a different sweetness profile.
- Serve this salad immediately after dressing to maintain freshness and texture.
- For a more substantial dish, add some crusty bread or serve alongside grilled meats or vegetables.
