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Cheesy Garlic Bread Recipe

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4.3 from 6 reviews

Deliciously simple Cheesy Garlic Bread featuring a crispy French bread base topped with a flavorful blend of garlic butter, mozzarella, and parmesan cheeses, baked to bubbly perfection and broiled for a golden, crispy finish.

Ingredients

Bread

  • 1 (15 ounce) loaf French bread

Garlic Butter Mixture

  • 1/4 cup butter, softened
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Cheeses

  • 2 cups mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated

Garnish (Optional)

  • Fresh parsley, for serving

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C). Line a large half-sheet baking pan with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
  2. Prepare Bread: Slice the French bread in half lengthwise, placing both halves cut side up on the prepared baking sheet to create an even surface for toppings.
  3. Make Garlic Butter Mixture: In a small mixing bowl, combine softened butter, olive oil, finely chopped garlic, salt, and ground black pepper, stirring until the mixture is smooth and well incorporated.
  4. Spread and Top: Evenly spread the garlic butter mixture over the cut sides of the bread halves. Next, sprinkle shredded mozzarella cheese followed by grated parmesan cheese evenly over the top.
  5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and bubbling.
  6. Broil for Crispiness: Switch the oven to broil on high. Broil the cheesy bread for an additional 1-2 minutes, or until the cheese surface turns golden brown and the edges of the bread become crispy. Watch closely to avoid burning.
  7. Slice and Serve: Remove from oven, optionally garnish with fresh parsley, slice the bread into servings, and serve warm for the best experience.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes or Italian seasoning to the garlic butter mixture.
  • Use fresh garlic instead of garlic powder to achieve a more robust garlic taste.
  • The broiling step is crucial for creating a crispy and golden cheese topping; do not skip this step.
  • Leftover garlic bread can be reheated in a toaster oven to restore crispiness.
  • To make this recipe gluten-free, substitute the French bread with a gluten-free baguette.

Find it online: https://marthatasty.com/cheesy-garlic-bread-recipe/