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Cheesy Velveeta Hamburger Dip Recipe

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4.1 from 6 reviews

This Cheesy Velveeta Hamburger Dip is a quick and flavorful appetizer perfect for gatherings. Ground beef is seasoned with a blend of chili powder, smoked paprika, cumin, and other spices, then combined with creamy melted Velveeta cheese and salsa to create a smooth, savory dip ideal for serving with tortilla chips.

Ingredients

Meat and Seasonings

  • 1 Tablespoon olive oil
  • 16 ounces ground beef
  • 1 Tablespoon chili powder
  • 2 teaspoons smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano

Dairy and Sauce

  • 16 ounces Velveeta cheese, cubed
  • ¾ cup salsa (mild, medium, or hot)

Serving

  • Tortilla chips for serving

Instructions

  1. Brown the Beef: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add 16 ounces of ground beef and cook for 5-7 minutes, breaking it up with a spoon until the beef is browned and fully cooked.
  2. Drain Excess Fat: Carefully drain any excess fat from the skillet to avoid a greasy dip.
  3. Add Spices: Sprinkle in 1 tablespoon chili powder, 2 teaspoons smoked paprika, ½ teaspoon ground cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon dried oregano. Stir well to evenly coat the beef with the spices. Cook for an additional 1 minute to allow the flavors to meld.
  4. Melt the Cheese: Add 16 ounces of cubed Velveeta cheese and ¾ cup salsa to the skillet. Stir constantly over medium heat until the cheese is melted and the mixture is smooth and combined, about 2-3 minutes.
  5. Keep Warm and Serve: Transfer the hot dip to a slow cooker set on warm or an oven-safe dish to keep warm during serving. Serve immediately with tortilla chips for dipping.

Notes

  • Use mild, medium, or hot salsa depending on your spice preference.
  • For a lower-fat option, consider using lean ground beef or turkey.
  • This dip can be kept warm in a slow cooker for up to 2 hours.
  • Serve with fresh vegetables like celery or bell pepper strips as a healthier alternative to chips.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.

Find it online: https://marthatasty.com/cheesy-velveeta-hamburger-dip-recipe/