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Cherry Tomato Soup (Quick + Easy) Recipe

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4.3 from 13 reviews

This quick and easy Cherry Tomato Soup is bursting with vibrant flavors from roasted cherry tomatoes, garlic, and fresh basil. Perfect as a light lunch or an elegant appetizer, this soup uses simple ingredients and a straightforward roasting and blending method to create a comforting, smooth, and aromatic dish that can be enjoyed year-round.

Ingredients

Vegetables

  • 2 lb (1 kg) cherry tomatoes, cleaned
  • 1 yellow onion, chopped
  • 4 garlic cloves (skin on, top chopped off)
  • 1 small handful of fresh basil (or 1 teaspoon Italian mixed herbs)

Liquids

  • ¼ cup (55 ml) vegetable broth
  • ½ cup (80 g) unsweetened coconut milk (optional)
  • 2 tablespoon extra virgin olive oil to drizzle (optional)

Seasoning

  • 1 teaspoon salt

Instructions

  1. Preheat and Prepare Vegetables: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the cherry tomatoes, chopped onion, and salt on the sheet. Drizzle with olive oil and toss gently until the vegetables are evenly coated.
  2. Add Garlic and Roast: Place the garlic cloves on the prepared sheet alongside the other vegetables. Transfer the baking sheet to the middle rack of the oven and roast for 40 minutes, or until the tomatoes are soft and slightly charred.
  3. Cool and Blend: Remove the roasted vegetables from the oven and let them cool slightly. Peel the garlic cloves, then add the garlic, roasted tomatoes, onions, and their juices to a high-speed blender. Add the vegetable broth, optional coconut milk, and fresh basil. Blend everything until smooth. Alternatively, use an immersion blender in a saucepan.
  4. Heat and Adjust Seasoning: If the soup has cooled, transfer it to a saucepan and warm gently until it simmers. Taste and adjust the seasoning by adding more salt if needed. If the soup is too thick, add extra broth or coconut milk to reach desired consistency.
  5. Optional Toasted Bread: For added texture, brush slices of white bread such as sourdough or ciabatta with olive oil and place them on the baking sheet during the last 10 minutes of roasting.
  6. Serve: Ladle the soup into bowls, garnish with fresh basil and freshly ground black pepper, and serve with crusty bread on the side.

Notes

  • Olive oil is optional but enhances flavor and helps with roasting.
  • Unsweetened coconut milk adds creaminess and subtle sweetness but can be omitted for a lighter soup.
  • If you prefer a thicker or thinner soup, adjust the amount of broth or coconut milk accordingly.
  • Using fresh basil adds a bright herbal note; Italian mixed herbs can be used as an alternative if basil is unavailable.
  • For a vegan option, ensure vegetable broth is free of animal-based ingredients.
  • The toasted bread adds a lovely crunch and complements the smooth soup perfectly.

Find it online: https://marthatasty.com/cherry-tomato-soup-quick-easy-recipe/