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Chicken Fajita Casserole Recipe

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4.1 from 15 reviews

This Chicken Fajita Casserole is a flavorful and easy-to-make dish that combines seasoned chicken breasts with vibrant bell peppers and onions, all topped with melted cheese. Perfectly baked to meld the fajita spices with tender chicken and vegetables, this casserole is a delicious weeknight dinner option that requires minimal prep and brings the zest of fajitas to a comforting casserole format.

Ingredients

Chicken and Seasoning

  • 1 ½ pounds (680 g) skinless, boneless chicken breasts
  • 2 tablespoons fajita seasoning
  • 1 tablespoon vegetable oil

Vegetables and Toppings

  • 2 medium bell peppers, cut into strips
  • 1 medium yellow onion, sliced
  • 1 ½ cups shredded cheese
  • Fresh chopped cilantro for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole.
  2. Season Chicken: In your baking dish, place the chicken breasts and evenly coat them with the fajita seasoning and vegetable oil. Use your hands to ensure the seasoning is well distributed across the chicken surfaces.
  3. Add Vegetables: Arrange the sliced bell peppers and onions evenly on top of the seasoned chicken. Optionally, sprinkle a little extra fajita seasoning over the vegetables for added flavor.
  4. Top with Cheese: Generously sprinkle the shredded cheese over the chicken and vegetables, covering them well to ensure melting and flavor fusion during baking.
  5. Bake: Place the baking dish uncovered in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  6. Serve: Remove from the oven and garnish with fresh chopped cilantro if desired. Serve immediately while warm and enjoy your flavorful Chicken Fajita Casserole.

Notes

  • You can substitute chicken breasts with chicken thighs if you prefer a juicier texture.
  • Feel free to use a mix of bell pepper colors for a vibrant presentation.
  • For a spicier kick, add sliced jalapeños or a dash of cayenne pepper to the seasoning mix.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • This casserole pairs well with warm tortillas, rice, or a fresh green salad.

Find it online: https://marthatasty.com/chicken-fajita-casserole-recipe/