Chocolate Whipped Cream (Easy & Foolproof) Recipe
A simple and foolproof recipe for rich and creamy chocolate whipped cream, perfect for topping desserts or using as a frosting. This quick-to-make treat uses just a few basic ingredients and comes together in minutes for a smooth, fluffy chocolate delight.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 ½ cups heavy cream (very cold)
- ⅓ cup granulated sugar
- ¼ cup cocoa powder (preferably unsweetened)
- 1 teaspoon vanilla extract
Instructions
- Combine ingredients: In a large bowl, ideally a cold metal mixing bowl, add the very cold heavy cream, granulated sugar, cocoa powder, and vanilla extract. Ensure all ingredients are ready and chilled for the best whipping results.
- Start mixing: Using an electric mixer, begin beating the ingredients on low speed to gently combine everything without splattering.
- Increase mixer speed: Gradually raise the mixer speed to high once the ingredients begin to blend smoothly to incorporate air and start forming the whipped texture.
- Beat to desired consistency: Continue beating on high speed until the mixture reaches just past soft peaks for a creamier and looser whipped cream. For a thicker, fluffier texture that holds shape well, especially suited for piping, beat until stiff peaks form. This process usually takes several minutes.
- Serve or store: Use the chocolate whipped cream immediately to garnish desserts or as frosting. If storing, keep it in an airtight container in the refrigerator for up to 24 hours, noting it may lose some thickness over time.
Notes
- Use very cold heavy cream for best whipping results.
- Preferably use an unsweetened cocoa powder but you can adjust sugar if using sweetened cocoa.
- A cold metal mixing bowl helps the cream whip faster and hold its texture.
- Be careful not to overbeat to avoid turning the cream buttery.
- Use within 24 hours for optimal texture and taste.
