Classic Deviled Eggs Recipe
Classic Deviled Eggs are a simple and delicious appetizer featuring hard-boiled eggs filled with a creamy, tangy yolk mixture seasoned with mustard, paprika, and a touch of dill. Perfect for parties, picnics, or easy snacking, these deviled eggs bring a burst of flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Eggs
- 12 eggs, hard boiled and peeled
Filling
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon paprika
Garnish
- 1/4-1/2 teaspoon dill for garnish
Instructions
- Prepare the eggs: Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and transfer them into a mixing bowl, setting the whites aside.
- Make the yolk mixture: Use a fork to mash the yolks until smooth. Add mayonnaise, yellow mustard, salt, black pepper, and paprika to the bowl, mixing everything together until fully combined and creamy.
- Fill egg whites: Spoon or pipe the yolk mixture back into the hollowed egg white halves, evenly distributing the filling among all the eggs.
- Garnish and chill: Sprinkle each filled egg with dill for an appealing garnish. Cover the eggs and refrigerate until ready to serve, allowing flavors to meld and serve chilled.
Notes
- For easier peeling, use eggs that are at least a week old.
- Adjust mustard quantity to taste for more or less tanginess.
- Try different garnishes like chives, paprika, or crispy bacon bits for variety.
- Store covered in the refrigerator and consume within 2 days for best freshness.
Find it online: https://marthatasty.com/classic-deviled-eggs-recipe/
