Classic Vichyssoise Recipe
A delightful recipe for Classic Vichyssoise, a creamy and comforting potato leek soup that is perfect for any occasion. This elegant dish is easy to make and sure to impress your guests!
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hr 10 mins
- Yield: 4 servings
- Category: Soup
- Method: Stovetop, Blender
- Cuisine: French
- Diet: Vegetarian
Ingredients
For the Vichyssoise:
- 1 tablespoon butter
- 3 leeks, bulb only, sliced into rings
- 1 onion, sliced
- 5 medium potatoes, peeled and thinly sliced
- salt and pepper to taste
- ½ teaspoon dried marjoram
- ¼ teaspoon dried thyme
- 1 bay leaf
- 5 cups chicken broth
- ¼ cup heavy whipping cream
Instructions
- Gather all ingredients.
- Stir in potatoes; season with salt and pepper.
- Pour in chicken broth.
- Purée soup in a blender or food processor.
Melt butter in a large stockpot over low heat. Add leeks and onion; cover and cook for 10 minutes.
Add marjoram, thyme, and bay leaf; stir well. Cover and cook for 12 minutes.
Bring to a boil, reduce heat, and cook, partially covered, for 30 minutes.
Allow to cool to room temperature, then stir in cream.
Find it online: https://marthatasty.com/classic-vichyssoise-recipe/
