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Corn Chowder with Sausage Recipe

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4.4 from 6 reviews

This hearty Corn Chowder with Sausage is a comforting, flavorful soup featuring smoky andouille sausage, tender potatoes, sweet corn, and a creamy milk base. Perfect for a cozy meal, this chowder is cooked on the stovetop and combines sautéing and simmering to develop rich flavors in just 30 minutes.

Ingredients

Main Ingredients

  • 2 tablespoons unsalted butter
  • 12 ounces andouille sausage, sliced into bite size pieces
  • 1 medium onion, diced
  • 3 tablespoons all-purpose flour
  • 24 ounces chicken broth
  • 2 medium potatoes, peeled and cubed into bite size pieces
  • 2 cups corn kernels
  • 1/4 teaspoon black pepper
  • 8 ounces whole milk

Instructions

  1. Cook the Sausage: In a stock pot over medium heat, add butter. When melted, add sliced andouille sausage and cook for about 3 to 4 minutes until browned around the edges. Remove the sausage from the pan and set aside.
  2. Sauté the Onions: Add diced onions to the pot and cook for 2 to 3 minutes, stirring occasionally, until they begin to turn translucent and soften.
  3. Add Flour and Broth: Sprinkle the flour over the onions and stir to coat them evenly. Cook for 1 minute to eliminate the raw flour taste. Gradually add the chicken broth while whisking continuously to prevent lumps. Scrape up the browned bits stuck to the bottom of the pan for added flavor.
  4. Simmer with Vegetables and Sausage: Add the cubed potatoes, corn kernels, cooked sausage, and black pepper to the pot. Stir to combine everything well. Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Let it simmer gently for 7-8 minutes, or until the potatoes are tender when pierced with a fork.
  5. Finish with Milk: Remove the lid and stir in the whole milk. Cook for an additional 1 minute, stirring gently to incorporate the milk and create a creamy texture. Remove the pot from heat and let the chowder sit for 5 minutes before serving to meld flavors. Optionally, garnish with fresh parsley for brightness.

Notes

  • You can substitute andouille sausage with smoked sausage or chorizo for different flavor profiles.
  • Use fresh or frozen corn kernels depending on availability.
  • Adjust the thickness of the chowder by adding more or less milk according to your preference.
  • For a spicy kick, add a pinch of cayenne pepper or smoked paprika during step 4.
  • This chowder can be reheated gently on the stovetop; add a splash of milk to loosen it if it thickens.

Find it online: https://marthatasty.com/corn-chowder-with-sausage-recipe/