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Cream of Mushroom Soup Recipe

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This Cream of Mushroom Soup recipe offers a rich, comforting bowl with deep earthy mushroom flavors and a velvety creamy texture. Made from scratch with fresh mushrooms, herbs, and a silky cream base, it delivers a hearty main course perfect for chilly days or anytime you crave cozy homemade soup. Easy to prepare on the stovetop, this recipe will have you skipping canned soups forever.

Ingredients

Soup Ingredients

  • ¼ cup unsalted butter (57g)
  • 1 pound sliced fresh mushrooms (450g)
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 teaspoons chopped fresh thyme
  • ½ cup dry white wine (120ml)
  • 6 tablespoons all-purpose flour (45g)
  • 4 cups chicken broth (960ml)
  • 1½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 1 cup heavy cream (240ml)

Instructions

  1. Sauté Vegetables and Mushrooms: In a large pot over medium-high heat, melt the butter. Add the sliced mushrooms, chopped onion, minced garlic, and fresh thyme. Cook, stirring occasionally, until the mushrooms become tender and start to brown, about 8 minutes.
  2. Deglaze with Wine: Pour in the dry white wine and let it simmer for 3 minutes to reduce slightly and enhance flavors.
  3. Add Flour and Cook: Sprinkle the all-purpose flour evenly over the mushroom mixture. Stir constantly for 2 minutes to cook out the raw flour taste and form a roux.
  4. Incorporate Broth and Seasonings: Slowly stir in the chicken broth, salt, and black pepper. Add the broth gradually to avoid lumps and ensure a smooth texture. Bring the mixture to a boil.
  5. Simmer to Thicken: Reduce heat to medium-low, cover the pot, and let the soup simmer gently for about 15 minutes, stirring occasionally, until it thickens to a luscious consistency.
  6. Finish with Cream and Serve: Remove the pot from heat and stir in the heavy cream until fully blended. Serve immediately, garnished with fresh thyme leaves if desired. Store leftovers refrigerated in an airtight container for up to 4 days.

Notes

  • Add broth slowly while stirring to prevent lumps and ensure a smooth soup texture.
  • For a smoother soup, puree all or part of the mixture with an immersion blender before adding the cream.
  • For added protein, incorporate cooked shredded chicken or diced smoked sausage along with the mushrooms, onions, and garlic at the beginning.

Find it online: https://marthatasty.com/cream-of-mushroom-soup-recipe/