Cream of Sweet Potato Soup Recipe
A comforting and creamy sweet potato soup that is perfect for chilly evenings. The natural sweetness of the sweet potatoes blends beautifully with warm spices, creating a flavor-packed dish that is sure to please.
- Prep Time: 20 mins
- Cook Time: 1 hr 45 mins
- Total Time: 2 hrs 5 mins
- Yield: 6 servings
- Category: Soup
- Method: Baking, Blending, Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Soup:
- 3 large sweet potatoes
- 3 (14 ounce) cans low-sodium chicken broth
- ¼ cup brown sugar, or more to taste
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon black pepper, or to taste
- 1 pinch cayenne pepper, or to taste
- ⅓ cup heavy cream
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F (175 degrees C) and adjust the rack to the middle position.
- Bake sweet potatoes: Bake sweet potatoes directly on the oven rack until soft, about 1 hour 30 minutes. Let cool slightly.
- Purée sweet potatoes: Peel sweet potatoes and blend the flesh with chicken broth until smooth. Transfer to a saucepan.
- Simmer the soup: Bring the mixture to a simmer over medium-high heat. Add brown sugar, salt, nutmeg, black pepper, and cayenne. Cover and simmer for 10 minutes.
- Finish the soup: Remove from heat and stir in cream. Serve hot.
Find it online: https://marthatasty.com/cream-of-sweet-potato-soup-recipe/
