Creamed Broccoli Soup Recipe
Creamed Broccoli Soup is a comforting and creamy dish that is perfect for a cozy meal. This recipe combines the freshness of broccoli with the richness of a creamy base, creating a flavorful and satisfying soup.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hr 5 mins
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Soup:
- 3 tablespoons butter
- 1 onion, chopped
- 4 large carrots, chopped
- 1 clove garlic, chopped
- 4 cups water
- 4 tablespoons chicken bouillon powder
- 1 pound fresh broccoli florets
- 2 cups half-and-half
Thickening Mixture:
- 3 tablespoons all-purpose flour
- ¼ cup ice water
Seasoning:
- 1 tablespoon soy sauce
- ½ teaspoon ground black pepper
- ¼ cup chopped parsley
Instructions
- Sauté Aromatics: In a saucepan, melt butter over medium heat. Add onions, carrots, and garlic. Sauté until softened, about 5 minutes.
- Prepare Broth: In a separate pot, bring water and chicken bouillon powder to a boil. Add the sautéed vegetables and most of the broccoli. Simmer, covered, for 15-20 minutes until broccoli is tender.
- Puree Soup: Blend the soup in batches until smooth. Return to the pot and add remaining broccoli.
- Thicken: Mix flour with ice water to create a slurry. Stir into the soup and simmer until thickened.
- Season and Serve: Add soy sauce, pepper, and parsley. Stir well and garnish with additional parsley. Serve hot or chilled.
Notes
- You can adjust the thickness of the soup by controlling the amount of flour added for thickening.
- For a richer flavor, you can use vegetable or chicken stock instead of water and bouillon.
Find it online: https://marthatasty.com/creamed-broccoli-soup-recipe/
