Creamy Homemade Hot Cocoa from Scratch Recipe
This homemade Hot Cocoa recipe is a creamy, comforting beverage perfect for cold weather. Made from scratch using unsweetened cocoa powder, granulated sugar, milk, and vanilla, it delivers rich chocolate flavor without relying on pre-made mixes. Quick to prepare on the stovetop, this classic American hot chocolate serves 4 and makes a delightful treat to warm you up.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Dry Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- Dash of salt
Liquids
- 1/3 cup boiling water
- 4 cups whole milk, divided
- 3/4 teaspoon vanilla extract
Instructions
- Combine cocoa, sugar, salt, and boiling water: In a saucepan over medium-low heat, mix together the unsweetened cocoa powder, granulated sugar, and a dash of salt. Pour in the boiling water.
- Bring mixture to a boil: Stir continuously until the mixture comes to a slow boil. Once boiling, reduce the heat to a simmer and continue stirring for 2 minutes to meld the flavors.
- Add milk and heat: Stir in 3 ½ cups of the milk and heat the mixture until it is very hot but not boiling. Keep stirring to prevent scorching.
- Finish with vanilla and serve: Remove the saucepan from heat and stir in the vanilla extract. Pour the hot cocoa evenly into 4 mugs.
- Optional serving suggestion: Add a splash of the remaining milk to each mug to bring the temperature down to a comfortable drinking level. Top with whipped cream if desired.
- Store leftovers: Cover and refrigerate leftovers for up to 4 days. Reheat gently on the stove over low heat, stirring frequently to prevent burning.
Notes
- Slow Cooker Option: Place cocoa powder and sugar in a slow cooker. Add a dash of salt and boiling water. Cook on low for 2-3 hours. Stir in milk and continue cooking for 30 minutes or until hot. Serve with half and half as desired.
- To cool the drink quickly, add a splash of cold milk before serving.
- Use whole milk for the creamiest texture, or substitute with a milk alternative for dietary preferences.
- For extra richness, top with whipped cream or marshmallows.
