Creamy Maple Dressing Recipe
This creamy maple dressing combines the rich flavors of mayonnaise and olive oil with the natural sweetness of maple syrup and a tangy kick from apple cider vinegar and stone ground mustard, balanced with sea salt and freshly cracked black pepper. Perfect for salads, drizzling over roasted vegetables, or as a tasty dip, this quick and easy dressing is ready in just 5 minutes and can be stored for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- ¼ cup mayonnaise
- ¼ cup extra-virgin olive oil
- ¼ cup maple syrup
- 1 tablespoon stone ground mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, extra-virgin olive oil, maple syrup, stone ground mustard, apple cider vinegar, sea salt, and freshly cracked black pepper until the mixture is smooth and well incorporated.
- Store the Dressing: Transfer the creamy maple dressing to an airtight container and refrigerate. It can be stored for up to 2 weeks, allowing the flavors to meld and enhance.
Notes
- For a thinner consistency, add a little water or more vinegar to the dressing and whisk again.
- Use high-quality maple syrup for the best flavor.
- This dressing pairs well with both green salads and roasted vegetables.
- Shake or stir the dressing before each use if separation occurs.
- Store in the refrigerator and consume within 2 weeks for optimal freshness.
Find it online: https://marthatasty.com/creamy-maple-dressing-recipe/
