Creamy Pesto Beans Recipe
A quick and delicious creamy pesto beans recipe that combines silken tofu, white beans, and vibrant vegan pesto for a flavorful plant-based meal. Ready in just 20 minutes, this dish is perfect for a healthy weeknight dinner or satisfying lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegan
Ingredients
For the Creamy Sauce
- 1 (10.5 oz) package silken tofu
- 1/2 cup vegetable broth
- 1/4 cup nutritional yeast
- 1/2 lemon, juiced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Main Ingredients
- 1 (19 oz) jar white beans, drained and rinsed (about 2 cups)
- 1/4 cup vegan pesto
- Fresh basil, for garnish
Instructions
- Prepare the creamy sauce: Add the silken tofu, vegetable broth, nutritional yeast, lemon juice, Italian seasoning, and garlic powder to a blender. Puree the mixture until it becomes a smooth, creamy sauce with no lumps.
- Heat the beans and sauce: Pour the white beans and the prepared creamy sauce into a skillet. Place the skillet over medium heat and bring the mixture to a gentle simmer, stirring occasionally, for 2 to 3 minutes to combine the flavors and warm the beans through.
- Add the vegan pesto: Stir in the vegan pesto into the skillet and cook for an additional 1 to 2 minutes while stirring to fully incorporate the pesto into the creamy bean mixture.
- Serve and garnish: Turn off the heat and transfer the creamy pesto beans to serving plates or bowls. Garnish with fresh basil leaves and serve immediately for the best flavor and texture.
Notes
- You can substitute white beans with cannellini or great northern beans if preferred.
- For a nut-free pesto option, use a store-bought or homemade pesto without pine nuts or walnuts.
- Serve over cooked pasta, rice, or crusty bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Adjust lemon juice and seasoning to taste before serving.
Find it online: https://marthatasty.com/creamy-pesto-beans-recipe/