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Creamy Sun-Dried Tomato Spread Recipe

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4.3 from 13 reviews

This creamy and tangy Sun-Dried Tomato Spread is a flavorful party favorite that combines softened cream cheese with finely chopped sun-dried tomatoes and aromatic seasonings. Perfect as a dip for bagel chips or crackers, this easy-to-make spread adds a burst of Mediterranean-inspired flavor to your gatherings.

Ingredients

Main Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • ½ cup (about 8 whole) sun-dried tomatoes, soaked in water, drained, and finely chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt
  • ½ teaspoon onion powder
  • 1 pinch red pepper flakes

For Garnish and Serving

  • Sun-dried tomatoes, for garnish
  • Extra virgin olive oil, for drizzling
  • Bagel chips and crackers, for serving

Instructions

  1. Combine Ingredients: In a medium bowl, add the softened cream cheese, finely chopped sun-dried tomatoes, Italian seasoning, garlic salt, onion powder, and a pinch of red pepper flakes. Mix thoroughly until all ingredients are well combined and the texture is smooth.
  2. Prepare for Serving: Transfer the mixed spread to a serving dish or spread it evenly onto a platter to create an inviting presentation.
  3. Garnish and Drizzle: Garnish the spread with extra sun-dried tomatoes on top and lightly drizzle with extra virgin olive oil to add richness and enhance the flavor profile.
  4. Serve: Offer the spread alongside bagel chips and crackers, making it an irresistible appetizer or party snack.

Notes

  • For best results, use cream cheese at room temperature to ensure easy mixing.
  • Soaking sun-dried tomatoes in warm water softens them, creating a better texture for the spread.
  • Adjust the red pepper flakes according to your preferred spice level.
  • Leftover spread can be refrigerated in an airtight container for up to 3 days.
  • Try serving with fresh vegetables like cucumber slices or bell peppers for a healthier option.