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Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach Recipe

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This Tuscan Chicken recipe features tender chicken thighs simmered in a rich, creamy sauce with sun-dried tomatoes, fragrant Italian herbs, garlic, spinach, and parmesan cheese. Cooked in a cast iron skillet, this dish delivers a perfect balance of savory flavors and creamy textures, making it an ideal comforting weeknight meal ready in just 30 minutes.

Ingredients

Chicken and Sauce

  • 1 Tbsp olive oil
  • 600g chicken thighs
  • 3 cloves garlic, crushed
  • ¼ cup sun dried tomatoes, finely sliced
  • 1 Tbsp Italian herbs
  • 1 cup chicken stock
  • 1 cup baby spinach
  • ½ cup cream
  • ½ cup parmesan cheese, grated (70g)

Instructions

  1. Brown the chicken: Heat olive oil in a large cast iron skillet over medium heat. Add the chicken thighs and brown them for a few minutes on each side until golden.
  2. Add aromatics and deglaze: Make a gap in the center of the skillet and add the crushed garlic, sun-dried tomatoes, and Italian herbs. Pour in the chicken stock and use it to deglaze the pan, scraping up any browned bits from the bottom.
  3. Simmer with spinach: Add the baby spinach to the skillet and stir everything together. Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally, until the chicken is fully cooked through.
  4. Finish the creamy sauce: Pour in the cream and sprinkle the grated parmesan cheese over the skillet. Continue to simmer and stir for a few minutes until the sauce thickens slightly.
  5. Serve: Coat each piece of chicken in the creamy Tuscan sauce and serve immediately for best flavor and texture.

Notes

  • Use skinless, boneless chicken thighs for quicker cooking and tender meat.
  • Sun-dried tomatoes add a nice tang and depth, but you can substitute with fresh cherry tomatoes if unavailable.
  • For a lighter version, substitute cream with half-and-half or coconut cream.
  • This recipe pairs beautifully with pasta, mashed potatoes, or crusty bread to soak up the sauce.
  • Ensure the chicken is cooked through by checking internal temperature reaches 165°F (74°C).

Find it online: https://marthatasty.com/creamy-tuscan-chicken-with-sun-dried-tomatoes-and-spinach-recipe/