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Crème Fraîche Salmon Pasta Recipe

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4.3 from 4 reviews

Creamy and tangy Crème Fraîche Salmon Pasta that combines silky crème fraîche sauce with smoky salmon, fresh lemon zest, and capers. Ready in just 25 minutes, this elegant pasta dish delivers rich flavors and a restaurant-quality meal perfect for any night of the week.

Ingredients

Main Ingredients

  • 1 tbsp butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1.5 cups crème fraîche (can be substituted with heavy cream)
  • 5.5 oz (ca. 150 g) smoked salmon, cut into bite-sized pieces
  • 1/2 lemon, zest only
  • 1 tbsp capers
  • 4 cups pasta (about 12 oz)
  • 1 tbsp grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh chives, chopped (for garnish)

Instructions

  1. Cook the Pasta: Cook the pasta according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta water, which will be used to adjust the sauce consistency.
  2. Sauté Aromatics: While the pasta cooks, heat a large frying pan over medium heat. Add the butter and let it melt fully. Add the minced garlic and cook for about 1 minute until fragrant. Then add the finely chopped onion and sauté for 2-3 minutes until it softens.
  3. Add Flavorings and Salmon: Stir in the lemon zest, capers, and smoked salmon pieces. Cook for an additional 2-3 minutes to allow flavors to meld, but avoid overcooking the salmon.
  4. Combine Pasta and Sauce: Season the salmon mixture with salt and pepper. Add the drained pasta directly to the pan and toss to combine. Pour in the crème fraîche and add reserved pasta water as needed to reach the desired sauce consistency. Toss everything together and cook for 1-2 minutes more to warm through, then remove from heat.
  5. Serve: Plate the pasta, then sprinkle with freshly chopped chives and grated Parmesan cheese. Serve immediately for best flavor and texture.

Notes

  • Reserve pasta water to help loosen the sauce without making it watery.
  • Use crème fraîche for a tangy creaminess; heavy cream can be used but will be less tangy.
  • Do not overcook smoked salmon to maintain its texture and smoky flavor.
  • Fresh chives add a mild onion flavor and vibrant color but can be substituted with parsley if unavailable.
  • Adjust salt carefully as smoked salmon and capers are salty.

Find it online: https://marthatasty.com/creme-fraiche-salmon-pasta-recipe/