Crispy Air Fryer Salmon with Herb and Lemon Recipe
This air fryer salmon recipe delivers a perfectly crispy exterior and tender, flaky interior, making it an ideal quick and healthy dinner option. With a flavorful herb rub and a speedy 10-minute cook time, it’s perfect for busy weeknights yet impressive enough for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon and Seasoning
- 2 fillets of salmon, about 6 ounces each
- 1 tablespoon olive oil
- 1 teaspoon dill weed
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- Freshly chopped parsley for topping
- Lemon wedges for topping
Instructions
- Prepare the air fryer: Spray the inside of the air fryer basket with cooking spray and preheat the air fryer to 400°F (200°C) for 5 minutes.
- Dry the salmon fillets: Use a paper towel to pat the salmon fillets dry, removing any excess moisture for better crisping.
- Apply olive oil: Rub each fillet evenly with 1 tablespoon of olive oil to help the seasoning stick and to promote crisping.
- Make the seasoning rub: In a small bowl, combine dill weed, oregano, garlic powder, salt, and black pepper; mix thoroughly to create the herb rub.
- Season the salmon: Spread the rub evenly over both sides of the salmon fillets, ensuring full coverage for maximum flavor.
- Prepare the air fryer basket again: After preheating, spray the inside of the air fryer tray with a non-stick cooking spray.
- Arrange the salmon: Place the fillets skin-side down in the basket, making sure to leave space between them for even cooking.
- Cook the salmon: Air fry for 10 minutes or until the internal temperature reaches 145°F (63°C), adjusting time depending on thickness (9 minutes for thin, 11 for thick fillets).
- Garnish and serve: Remove from the air fryer, garnish with freshly chopped parsley, squeeze lemon juice over the top, and serve with extra lemon wedges.
Notes
- Cooking time varies with fillet thickness—9 minutes for thin, 11 minutes for thick pieces.
- Ensure internal temperature reaches 145°F to guarantee fully cooked and safe salmon.
- Use fresh lemon and parsley for the best flavor and presentation.
- Patting salmon dry is crucial for a crispy texture.
- Do not overcrowd the air fryer basket to allow hot air circulation.
