Crispy Baked Chicken Wings Recipe

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4 from 14 reviews

This Crispy Baked Chicken Wings recipe delivers perfectly golden, crunchy wings with a flavorful buffalo sauce coating. Baked instead of fried for a lighter yet satisfying appetizer or snack, these wings balance crispy texture and spicy tang in every bite.

Author: Martha
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Chicken Wings

1 ½ pounds chicken wings and drumsticks
2 tablespoons oil

Coating

⅓ cup flour
½ teaspoon salt
¼ teaspoon pepper

Sauce

1 cup buffalo sauce, or other wing sauce, as desired

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Instructions

Preheat Oven: Preheat the oven to 375 degrees Fahrenheit to prepare for baking the wings.
Prepare Coating: Whisk together the flour, salt, and pepper in a bowl to create an even coating mixture for the chicken.
Coat Wings: Dredge each chicken wing and drumstick thoroughly in the flour mixture, ensuring all sides are evenly coated for crispiness.
Arrange on Baking Sheet: Place the coated wings on a greased baking sheet spaced at least 1 inch apart to allow air circulation and even cooking.
Bake Wings: Bake the wings at 375°F for 12 minutes to start cooking through.
Broil Wings: Switch the oven to broil and cook the wings 2-3 minutes while watching carefully to avoid burning; this will crisp the skin.
Brush with Sauce: Remove the wings and brush them generously with buffalo sauce, then return to broil for an additional 2-3 minutes to glaze.
Final Sauce Coat: Brush another layer of buffalo sauce on the wings once out of the oven to enhance flavor before serving.
Serve and Enjoy: Serve the crispy baked wings hot and enjoy with your favorite dipping sauces such as ranch or blue cheese.

Notes

Try using homemade buffalo sauce for a fresh and tangy flavor.
Serve wings with ranch or blue cheese dressing to complement the heat.
Store-bought honey BBQ sauce can be used as an alternative for a sweeter twist.

Find it online: https://marthatasty.com/crispy-baked-chicken-wings-recipe/