Crispy Roasted Fingerling Potatoes Recipe
Crispy Roasted Fingerling Potatoes are a delightful side dish featuring tender potatoes with a perfectly crispy exterior, seasoned with garlic, paprika, and Italian herbs. This easy oven-roasted recipe includes a buttery finish for extra flavor and can be garnished with fresh parsley and coarse sea salt for an elegant touch.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 2 pounds fingerling potatoes, cleaned and cut in half lengthwise
Seasonings
- 1 tablespoon oil (optional for extra crispness)
- 1 teaspoon dried garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- Black pepper, to taste
Finishing
- 2 tablespoons butter
- Coarse sea salt, for sprinkling
- Chopped fresh parsley, for garnish (optional)
- Cracked black pepper, for serving (optional)
Instructions
- Prep: Preheat your oven to 420°F (220°C) and place a dark-colored baking sheet inside to heat up. This step helps achieve a crispy crust on the potatoes.
- Season the potatoes: In a large bowl, toss the halved fingerling potatoes with 1 tablespoon of oil (if using), dried garlic powder, ground paprika, Italian seasoning, salt, and black pepper until they are evenly coated with the seasoning blend.
- Add potatoes to baking sheet: Using oven gloves, carefully remove the hot baking sheet from the oven. Melt the butter directly on the pan, then add the seasoned potatoes, spreading them out in a single layer with the cut sides facing down to maximize crispiness.
- Bake: Roast the potatoes for 25 to 30 minutes, until they become tender inside and develop a crispy exterior. For an extra crunch, you can broil them for an additional 2 to 3 minutes at the end.
- Garnish and serve: Once baked, sprinkle the potatoes with coarse sea salt, additional cracked black pepper, and freshly chopped parsley if desired. Serve immediately to enjoy their full crispness and flavor.
Notes
- Using a dark-colored baking sheet helps create a crispier crust due to better heat absorption.
- Cutting potatoes lengthwise ensures even cooking and more surface area for crispiness.
- Broiling at the end is optional but enhances the crunchy texture.
- For a dairy-free version, omit the butter or substitute with a plant-based butter alternative.
- Ensure the potatoes are spread out in a single layer to avoid steaming and promote roasting.
