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Crumbed, Filled Chicken Breast Recipe

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This crumbed, filled chicken breast recipe features tender chicken breasts stuffed with a creamy sun-dried tomato and basil filling, coated in breadcrumbs, and baked to golden perfection. Perfectly paired with steamed vegetables or a fresh green salad, this dish combines rich flavors and a satisfying crunch for a delightful meal.

Ingredients

Filling

  • 150g cream cheese
  • 2 Tbsp sun-dried tomatoes, finely chopped
  • 1 handful fresh basil, chopped
  • 1 clove garlic, crushed

Chicken and Coating

  • 1 kg chicken breasts
  • ½ cup plain flour
  • 1 egg, whisked
  • 1 cup breadcrumbs

To Serve

  • Steamed vegetables or fresh green salad

Instructions

  1. Preheat the oven: Set your oven to 180°C fan bake to ensure even cooking of the chicken.
  2. Prepare the filling: In a small bowl, combine the cream cheese, finely chopped sun-dried tomatoes, chopped fresh basil, and crushed garlic. Mix thoroughly and set aside.
  3. Create the chicken pockets: Using a sharp knife, carefully cut into the side of each chicken breast to form a pocket without cutting all the way through. This pocket will hold the filling.
  4. Stuff the chicken breasts: Divide the cream cheese mixture evenly among the four chicken breasts, pushing the filling deep into each pocket. Secure the opening with toothpicks or skewers to keep the filling sealed.
  5. Coat the chicken: Set out three bowls: one with plain flour, one with whisked egg, and one with breadcrumbs. Coat each stuffed chicken breast first in flour, then dip into the egg mixture, and finally coat with breadcrumbs. Place the coated breasts into an ovenproof dish.
  6. Bake the chicken: Place the dish in the preheated oven and bake for 60 minutes until the chicken is golden brown and cooked through, reaching an internal temperature of 75°C (165°F).
  7. Serve: Remove toothpicks or skewers carefully and serve the crumbed, filled chicken breasts immediately alongside steamed vegetables or a fresh green salad.

Notes

  • Ensure the chicken breasts are evenly sized for consistent cooking.
  • If the chicken breasts are very thick, consider flattening them slightly before stuffing.
  • Use fresh or preserved basil depending on availability for the best flavor.
  • Check that the chicken is fully cooked by ensuring no pink remains inside and juices run clear.
  • Can be prepared ahead of time and refrigerated before coating and baking.

Find it online: https://marthatasty.com/crumbed-filled-chicken-breast-recipe/