Dill Pickle Cream Cheese Dip Recipe
Dill Pickle Cream Cheese is a quick and flavorful dip combining creamy softened cream cheese with tangy dill pickles, zesty ranch seasoning, and fresh dill. Perfect as a spread or dip for crackers, baguette slices, bagels, or fresh vegetables, this easy-to-make appetizer brings a burst of savory zest to any gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 24 tablespoons
- Category: Dip, Spread
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dip Ingredients
- 1 package (8 ounces) cream cheese, softened
- ½ cup (71 g) dill pickles, finely chopped
- 1 tablespoon dry ranch seasoning
- 1 tablespoon fresh dill, finely chopped (plus more for garnish)
- Dill pickles, chopped for garnish
Instructions
- Combine Ingredients: In a medium bowl, add the softened cream cheese, finely chopped dill pickles, dry ranch seasoning, and fresh chopped dill. Use a spatula or hand mixer to blend all the ingredients together until the mixture is smooth and well combined.
- Chill to Develop Flavor: Cover the bowl and refrigerate the dip for 30 minutes. This chilling time allows the flavors to meld and intensify for a tastier dip.
- Garnish and Serve: After chilling, garnish the dip with extra chopped dill pickles and a sprinkle of fresh dill on top. Serve it alongside crackers, sliced baguette, bagels, or fresh vegetables for dipping.
Notes
- For best results, ensure the cream cheese is softened at room temperature before mixing to achieve a smooth texture.
- Adjust the amount of ranch seasoning to taste if you prefer a milder or stronger ranch flavor.
- Can be stored covered in the refrigerator for up to 3 days.
- This dip also pairs well with potato chips or pretzels as an alternative to crackers.
Find it online: https://marthatasty.com/dill-pickle-cream-cheese-dip-recipe/
