Easy Air Fryer Salmon Bites with Teriyaki Glaze Recipe
These Easy Air Fryer Salmon Bites with Teriyaki Glaze are a quick, flavorful, and healthy appetizer or snack. Tender salmon cubes are marinated in a savory teriyaki-honey mixture, then air fried to perfection for a crispy outside and juicy inside. Garnished with sesame seeds, crushed red pepper, and green onions, they make a deliciously simple dish ideal for meal prepping or entertaining.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Salmon Bites
- 1 pound salmon filet, cut into 1 inch cubes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Teriyaki Glaze
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
Garnish
- Sesame seeds for garnish
- Crushed red pepper for garnish
- Green onions, diced for garnish
Instructions
- Prepare the salmon: Remove the skin from the salmon filet using a sharp blade and discard it. Chop the salmon into 1-inch cubes, ensuring pieces are uniform for even cooking. Set the cubes aside.
- Make the teriyaki marinade: In a bowl, combine teriyaki sauce, olive oil, honey, soy sauce, ground black pepper, and garlic powder. Stir well to create a smooth glaze.
- Coat the salmon bites: Toss the salmon cubes in the teriyaki mixture until they are evenly coated. To double the servings of sauce, keep extra for serving as a dressing or dip.
- Preheat the air fryer: Set the air fryer to 350°F (175°C) and allow it to preheat to achieve optimal cooking temperature and texture.
- Cook the salmon bites: Arrange the coated salmon cubes inside the air fryer basket in a single layer without overlapping. Air fry for 6 to 8 minutes, until the salmon is cooked through and slightly caramelized on the edges. Turning the pieces over midway is optional.
- Serve and garnish: Transfer the cooked salmon bites to a serving plate. Sprinkle sesame seeds, crushed red pepper flakes, and diced green onions on top. Serve with soy sauce on the side for dipping, if desired.
Notes
- This recipe is perfect for meal prepping; cooked salmon bites can be stored covered in the refrigerator for 3 to 4 days.
- If you prefer a spicier flavor, increase the amount of crushed red pepper garnish.
- For a gluten-free version, use tamari sauce instead of soy sauce and ensure the teriyaki sauce is gluten-free.
