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Easy Avocado Tartine with Lime Recipe

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4.3 from 12 reviews

This easy avocado tartine is a delicious open-faced sandwich featuring toasted bread topped with rich cream cheese, thinly sliced creamy avocado, everything bagel seasoning, and a fresh squeeze of lime juice. It’s a simple yet flavorful upgrade to traditional avocado toast, perfect for breakfast or a light snack.

Ingredients

Base

  • 1 slice bread (sourdough, white, wheat, or other)

Toppings

  • 1 to 2 tablespoons cream cheese
  • 1 avocado
  • 1 teaspoon everything bagel seasoning
  • lime juice to taste

Instructions

  1. Toast the bread: Toast your slice of bread until golden and crispy to provide a sturdy base for the tartine.
  2. Spread cream cheese: Evenly spread 1 to 2 tablespoons of cream cheese over the warm toast to add a rich and creamy layer.
  3. Prepare the avocado: Slice the avocado in half lengthwise and carefully remove the pit. While still in the skin, make thin vertical slices.
  4. Place avocado on toast: Scoop the sliced avocado out gently with a spoon and fan the slices evenly over the cream cheese layer on the toast.
  5. Add seasoning and lime: Sprinkle 1 teaspoon of everything bagel seasoning on top, then add a squeeze of fresh lime juice to brighten the flavors.
  6. Serve immediately: Enjoy your avocado tartine fresh for the best taste and texture.

Notes

  • Estimated calories assume 1 tablespoon of cream cheese is used.
  • Add soft-boiled egg, smoked salmon, spicy pickled onions, crumbled goat cheese, fresh cherry tomatoes, or fresh herbs like cilantro, basil, or chives for variety.
  • For extra crispy toast, brush bread with olive oil and toast both sides in a pan over medium heat.
  • Make the tartine right before eating to prevent avocado browning.
  • If you have leftover avocado, brush it with lime or lemon juice and store in the fridge for up to 3 days.
  • Do not freeze this recipe as texture and flavor will be compromised.

Find it online: https://marthatasty.com/easy-avocado-tartine-with-lime-recipe/