Easy Chickpea Soup Recipe
This Easy Chickpea Soup recipe is a hearty and comforting dish that’s perfect for a cozy night in. Packed with nutritious ingredients and flavorful seasonings, this soup is sure to become a family favorite.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
For the soup:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups peeled and chopped sweet potatoes
- 3 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon dried basil or to taste
- ½ teaspoon dried thyme or to taste
- ¼ teaspoon paprika or to taste
- 1 tomato, chopped
- 1 (10 ounce) package frozen mixed vegetables
- 1 (15 ounce) can chickpeas, drained
- salt to taste
- ground black pepper to taste
Instructions
- Heat oil and sauté aromatics: Heat oil in a soup pot over medium heat. Add onion, garlic, and sweet potatoes; cook and stir until onion has softened, about 5 minutes.
- Add broth and seasonings: Stir in broth, bay leaf, basil, thyme, and paprika. Bring to a boil, then reduce heat to medium-low. Cover and simmer until sweet potatoes are tender but not mushy, about 15 minutes.
- Incorporate remaining ingredients: Stir in tomato, frozen vegetables, and chickpeas. Season with salt and pepper to taste. Simmer uncovered until beans and chickpeas are tender, about 10 minutes more.
- Serve: Serve hot and enjoy!
Find it online: https://marthatasty.com/easy-chickpea-soup-recipe/
