Easy Chilled Zucchini Soup Recipe
This Easy Chilled Zucchini Soup is a refreshing and flavorful dish perfect for warm weather. The creamy texture and hint of curry make it a delightful starter or light meal.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 1 hr 15 mins
- Yield: 4 servings
- Category: Soup
- Method: Simmering, Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 1 ½ pounds zucchini, sliced
- 2 cups water
- 2 cups chicken broth
- 1 baking potato, peeled and chopped
- Coarse salt, to taste
For Garnish:
- ⅓ cup sliced toasted almonds
Instructions
- Heat the oil: In a pot over medium-high heat, heat the olive oil.
- Cook the aromatics: Add the chopped onion and cook for 4 to 5 minutes until softened. Add the garlic and curry powder, stirring until fragrant.
- Add the vegetables: Toss in the sliced zucchini, water, chicken broth, and chopped potato. Season with salt to taste.
- Simmer: Reduce the heat and let the soup simmer for about 25 minutes or until the vegetables are tender.
- Puree the soup: Blend the soup using an immersion blender until smooth.
- Chill and serve: Let the soup cool to room temperature or chill in the fridge for about 30 minutes. Serve chilled, topped with sliced toasted almonds.
Find it online: https://marthatasty.com/easy-chilled-zucchini-soup-recipe/
