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Easy Icebox Cake Recipe

Easy Icebox Cake Recipe
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4.6 from 110 reviews

This easy icebox cake is a no-bake, old-fashioned dessert that layers graham crackers, creamy cheesecake or vanilla pudding, fluffy Cool Whip, and fresh strawberries. Perfect for summer gatherings, it comes together in just minutes and chills in the refrigerator until set. The result is a refreshing dessert with delightful layers of flavor and texture, ideal for feeding a crowd with minimal effort.

Ingredients

Pudding Layer

  • 3 boxes instant cheesecake pudding mix (3.4 oz each; or substitute vanilla pudding)
  • 4 cups cold whole milk
  • 2 cups full fat Cool Whip

Layers and Topping

  • 1 box graham crackers (14.4 oz)
  • 3-4 cups fresh strawberries, washed, diced, and patted dry

Instructions

  1. Prepare the Pudding Mixture: In a large mixing bowl, combine the pudding mix and cold whole milk. Whisk well until smooth and slightly thickened.
  2. Add Cool Whip: Gently fold the Cool Whip into the pudding mixture until completely combined and creamy. Set aside.
  3. Layer the Graham Crackers: In a 9×13 inch rectangular pan, arrange graham crackers to cover the bottom of the pan in a single layer.
  4. Add the First Layer of Filling: Spoon one-third of the pudding/Cool Whip mixture over the graham crackers. Use a spatula to gently spread it out evenly.
  5. Add Strawberries: Sprinkle some of the diced strawberries evenly over the pudding layer.
  6. Repeat the Layers: Add another layer of graham crackers, followed by another third of the pudding mixture and more strawberries. Repeat again, finishing with the remaining pudding mixture and strawberries as the final layer.
  7. Chill the Cake: Cover the pan and refrigerate for 6-8 hours (or overnight) until the layers are set and the cake has a soft, cake-like texture.
  8. Optional – Freeze for a Frozen Dessert: For a frozen version, wrap the pan in plastic wrap and aluminum foil and freeze overnight. Thaw for 30-40 minutes at room temperature before serving.
  9. Serve: Slice chilled icebox cake and serve cold. Enjoy!

Notes

  • Chill time is essential for the best texture—don’t skip it!
  • Use full-fat dairy for rich and creamy results.
  • Make sure strawberries are dry to prevent the cake from becoming soggy.
  • Feel free to swap in other fruits like blueberries or bananas for variety.
  • Leftovers can be stored in the refrigerator for up to 3 days in a sealed container.

Find it online: https://marthatasty.com/easy-icebox-cake-recipe/