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Easy Individual Tropical Trifles Recipe

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4 from 7 reviews

Easy Individual Tropical Trifles are a delightful layered dessert featuring a homemade lime curd, tropical pineapple tidbits, toasted coconut, crunchy macadamia nuts, and creamy EDWARDS® Triple Coconut Crème Pie. This no-bake, visually stunning treat is perfect for entertaining or any special occasion, combining zesty citrus with tropical flavors in portable mason jars.

Ingredients

For the Lime Curd

  • 1 cup granulated sugar
  • 2 whole large eggs
  • 3 egg yolks
  • ¾ cup fresh squeezed lime juice
  • Zest of 1 large or 2 small limes
  • Pinch kosher salt
  • 4 tablespoons unsalted butter

For the Tropical Trifles

  • Lime Curd (prepared as above)
  • 1 EDWARDS® Triple Coconut Crème Pie, thawed
  • 1 cup chopped macadamia nuts
  • 2 cups pineapple tidbits, drained
  • ½ cup unsweetened flaked coconut, lightly toasted

Instructions

  1. Make the Lime Curd: In a medium saucepan, combine the granulated sugar, whole eggs, egg yolks, fresh lime juice, lime zest, and a pinch of kosher salt. Place over medium-high heat and stir constantly for about 5 minutes, until the mixture thickens and coats the back of a wooden spoon.
  2. Incorporate the Butter: Remove the saucepan from heat and whisk in the unsalted butter one tablespoon at a time until fully melted and incorporated, creating a smooth and velvety curd.
  3. Chill the Lime Curd: Transfer the lime curd to a container and refrigerate overnight to set. For a quicker set, place it in the freezer for 20 minutes, stir, and then refrigerate for an additional 2 hours.
  4. Prepare the Trifles: Using a melon baller or small ice cream scoop, scoop 4-5 balls of the thawed EDWARDS® Triple Coconut Crème Pie into each of 8 mason jars to create the first layer.
  5. Layer Ingredients: Add a generous sprinkling of lime curd over the pie layer, followed by a layer of chopped macadamia nuts and pineapple tidbits. Repeat these layers once more to build depth and texture.
  6. Top and Serve: Finish each jar with a topping of toasted unsweetened flaked coconut for a crunchy, aromatic finish. Refrigerate until ready to serve.

Notes

  • Lime curd can be made ahead and stored in the refrigerator for up to 3 days.
  • Ensure the pie is fully thawed for easier scooping and better presentation.
  • Lightly toasting the coconut enhances its flavor and adds a pleasant crunch.
  • This dessert is best served chilled to maintain the layers and texture contrast.
  • Use fresh lime juice and zest for the best citrus flavor in the curd.

Find it online: https://marthatasty.com/easy-individual-tropical-trifles-recipe/