Easy Sweet Chili Sauce Recipe
This Easy Sweet Chili Sauce is a quick and versatile condiment perfect for adding a sweet and spicy kick to your favorite dishes. Made with a simple blend of rice vinegar, sugar, water, sambal oelek, and a cornstarch slurry, it’s ready in minutes and ideal for dipping, glazing, or drizzling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About ½ cup
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Ingredients
Sweet Chili Sauce Ingredients
- ¼ cup rice vinegar
- ¼ cup sugar
- ¼ cup water
- 1 Tbsp sambal oelek
- ½ Tbsp cornstarch
- 1 Tbsp water (for slurry)
Instructions
- Combine Ingredients: Add the rice vinegar, sugar, water, and sambal oelek to a small sauce pot. This mixture forms the base of your sweet chili sauce with a perfect balance of tanginess and heat.
- Heat and Dissolve Sugar: Heat the mixture over medium heat, stirring occasionally until the sugar is fully dissolved, ensuring a smooth and well-blended sauce.
- Prepare Cornstarch Slurry: In a separate small bowl, stir the cornstarch into 1 tablespoon of water until completely dissolved. This slurry will be used to thicken the sauce.
- Thicken the Sauce: Pour the cornstarch slurry into the sauce pot, continuing to stir and heat the mixture. Bring it up to a simmer; the sauce will thicken and become clear, indicating that it’s ready.
Notes
- Adjust the amount of sambal oelek for your preferred spice level.
- Use this sauce immediately or store in the refrigerator for up to one week.
- This sauce pairs well with spring rolls, grilled meats, and seafood dishes.
- Make sure to continuously stir while thickening to prevent lumps.
Find it online: https://marthatasty.com/easy-sweet-chili-sauce-recipe/
