Farmers Cheese Cake with Raisins (Zapekanka) Recipe
This Farmers Cheese Cake with Raisins, also known as Zapekanka, is a traditional Eastern European baked dessert combining creamy farmer’s cheese, sweet raisins, and a hint of sour cream. It offers a smooth, tender texture with a subtly sweet flavor, perfect for a comforting breakfast or a delightful treat any time of day.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
Ingredients for Zapekanka
- 4 eggs
- 20 oz farmer’s cheese
- 1 cup sour cream
- 1/2 cup cream of wheat
- 1/2 cup sugar
- 1 tbsp baking powder
- 1 cup raisins
Instructions
- Prepare the ingredients: Gather all necessary ingredients including the eggs, farmer’s cheese, sour cream, cream of wheat, sugar, baking powder, and raisins to ensure a smooth cooking process.
- Blend the batter: Combine the farmer’s cheese, eggs, sugar, sour cream, cream of wheat, and baking powder in a blender or mixer. Blend the mixture until it achieves a smooth and uniform texture, ensuring no lumps remain.
- Incorporate the raisins: Gently fold the raisins into the smooth batter to distribute them evenly without crushing them, adding pockets of sweetness throughout the cake.
- Prepare the baking pan: Line an 8×12 inch or 9-inch round baking pan with parchment paper or generously grease it with cooking spray to prevent sticking during baking.
- Bake the Zapekanka: Pour the batter into the prepared pan, spreading it evenly. Bake in a preheated oven at 375°F (190°C) for 35 minutes or until the cake turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cake to cool to room temperature to set properly. Slice it into squares and serve either cold or warmed slightly in the microwave or oven according to preference.
Notes
- For a smoother texture, ensure the farmer’s cheese is finely curdled or slightly mashed before blending.
- Raisins can be soaked in warm water or rum beforehand to plump them up and add extra flavor.
- Use parchment paper or a well-greased pan to prevent the cake from sticking.
- Zapekanka can be enjoyed as a breakfast dish or dessert, served with fresh berries or a dusting of powdered sugar.
- Reheat leftovers briefly for a soft and comforting snack.
