French Strawberry Pie Recipe
This French Strawberry Pie combines a creamy, fluffy cream cheese and whipped topping base with a luscious homemade strawberry topping, all nestled in a crisp graham cracker crust. The strawberry topping is gently cooked until thickened and cooled, creating a perfect balance between sweet and tangy flavors in every bite. Ideal for a refreshing dessert in warm weather or for any occasion where a light, fruity treat is desired.
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 23 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Crust and Cream Layer
- 1 graham cracker crust
- 4 ounces cream cheese, softened
- 8 ounces frozen whipped topping, thawed
Strawberry Topping
- 1 1/2 pounds strawberries, sliced
- 1 cup sugar
- 1/4 cup cornstarch
Instructions
- Prepare the Cream Cheese Base: In the bowl of a stand mixer, add the softened cream cheese. Using the paddle attachment, mix until it becomes light and fluffy, ensuring a smooth texture.
- Incorporate Whipped Topping: Add the thawed whipped topping to the cream cheese. Switch to the whisk attachment and whisk the mixture until fully combined and smooth.
- Spread Cream Mixture in Crust: Evenly spread the whipped cream and cream cheese mixture into the prepared graham cracker crust, creating a smooth, uniform layer.
- Cook Strawberry Mixture: In a small saucepan, combine the sliced strawberries, sugar, and cornstarch. Stir well to distribute the cornstarch evenly among the strawberries.
- Simmer the Strawberries: Place the saucepan over medium heat. As the mixture heats, liquid will start to form. Once this occurs, reduce the heat to low and allow the mixture to simmer gently for about 10 minutes until thickened.
- Cool the Strawberry Topping: Remove the strawberry mixture from heat and let it cool completely to avoid melting the cream layer when poured over.
- Assemble the Pie: Pour the cooled strawberry topping evenly over the cream cheese layer in the crust.
- Chill Before Serving: Refrigerate the assembled pie for at least 1 hour to set the layers before slicing and serving.
Notes
- Ensure the whipped topping is completely thawed for easy mixing and smooth texture.
- Slice strawberries evenly for consistent cooking and topping appearance.
- Cooling the strawberry topping fully before adding prevents the cream layer from melting or becoming runny.
- Use a sharp knife to cut the pie cleanly after chilling for neat serving slices.
- This pie is best served within 2 days when stored covered in the refrigerator.
Find it online: https://marthatasty.com/french-strawberry-pie-recipe/
