French Yogurt Cake Recipe
A classic French Yogurt Cake that’s moist, tender, and easy to make. Utilizing yogurt for a delicate crumb, this cake is perfect for breakfast, dessert, or a snack, with a simple mix of pantry staples and a light vanilla flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Dry Ingredients
- 1 ½ cup Flour
- 2 tsp Baking Powder
- ½ tsp Salt
Wet Ingredients
- 1 cup Sugar
- ½ cup Oil
- 2 Eggs
- ¾ cup Yogurt
- 1 tsp Vanilla Extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease your preferred pan—bundt tin, loaf pan, or square tin—and lightly dust it with flour to prevent sticking. Note that a loaf pan will require additional baking time.
- Mix Wet Ingredients: In a large bowl, combine sugar, oil, eggs, yogurt, and vanilla extract. Whisk together until smooth and fully incorporated.
- Combine Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Sifting helps achieve a tender texture by aerating the flour mixture.
- Blend Wet and Dry Ingredients: Gently fold the sifted dry ingredients into the wet mixture, mixing just until everything is combined to avoid overworking the batter.
- Bake the Cake: Pour the batter into your prepared pan. Bake for about 30 minutes if using a bundt pan, or longer as needed for a loaf pan, until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then invert it onto a plate or platter to cool completely before serving.
Notes
- For a citrus twist, add 1 tbsp of your favorite citrus zest to the batter.
- Serve drizzled with warmed citrus marmalade for an extra burst of flavor.
- The baking time may vary depending on the pan used; loaf pans typically require more time than bundt or square pans.
Find it online: https://marthatasty.com/french-yogurt-cake-recipe/
