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Fruit Dip with Cream Cheese Recipe

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4.1 from 1 review

A quick and easy creamy fruit dip made with whipped cream cheese, flavored Greek yogurt, and marshmallow fluff. Perfect for pairing with fresh fruit, cookies, or sweet crackers as a delightful snack or party appetizer.

Ingredients

Fruit Dip Ingredients

  • 6 oz flavored Greek yogurt (or 5 oz plain Greek yogurt plus 1 oz fruit jam or curd)
  • 6 oz whipped cream cheese
  • 6-7 oz marshmallow fluff

Instructions

  1. Prepare the cream cheese base: Place the whipped cream cheese in a mixing bowl to create the creamy foundation of the dip.
  2. Add yogurt and fruit flavor: Add the flavored Greek yogurt or the combination of plain Greek yogurt and fruit jam or curd to the bowl with the cream cheese.
  3. Incorporate marshmallow fluff: Gently fold in the marshmallow fluff, making sure to mix it evenly without deflating the airy texture.
  4. Blend the mixture: Mix all ingredients until the consistency is smooth and creamy, ensuring the dip is well combined.
  5. Serve or refrigerate: Serve immediately with fresh fruit, cookies, or sweet crackers, or refrigerate until ready to serve for a chilled option.

Notes

  • You can substitute flavored Greek yogurt with plain Greek yogurt and add your favorite fruit jam or curd for a customized flavor.
  • This dip pairs well with a variety of fresh fruits such as strawberries, apple slices, and grapes.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Gently folding the marshmallow fluff helps maintain the dip’s light and airy texture.