Garam Masala Recipe – Pakistani 10 Minute Recipe
This authentic Pakistani Garam Masala blend is a fragrant and flavorful combination of toasted whole spices, ground fresh to bring warmth and depth to your dishes. Ready in just 10 minutes, this versatile spice mix enhances curries, stews, and marinades with rich aromatic notes.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings (around 120 grams of garam masala powder)
- Category: Spice Blend
- Method: Stovetop
- Cuisine: Pakistani
Ingredients
Whole Spices
- 65 g cumin seeds (approx 1/2 cup)
- 45 g whole black peppercorns (approx 1/3 cup)
- 20 g cloves (approx 1/4 cup)
- 15 g black cardamom pods (approx 1/4 cup)
- 15 g cinnamon bark (approx 1/4 cup)
- 5-7 g nutmeg (one whole piece)
- 5-7 g mace (2 strands)
Instructions
- Toast the Peppercorns and Whole Spices: Place a pan on medium-high heat and dry roast the black peppercorns, cloves, black cardamom pods, and cinnamon bark. Stir frequently and toast for about 2-3 minutes, until the spices release a fragrant and toasty aroma.
- Toast the Cumin Seeds: Transfer the previously roasted whole spices to a plate to cool. In the same pan, add the cumin seeds and stir continuously for around 2 minutes until they are evenly toasted. Once toasted, add the cumin seeds to the plate with the other spices and let everything cool slightly.
- Grind the Spices: Combine the cooled toasted spices in a small blender, adding the whole nutmeg and mace strands. Grind until the mixture turns into a fine powder. Transfer the garam masala powder into an airtight jar and store in a cool, dry place for future use in your recipes.
Notes
- Ensure the pan is dry before roasting to avoid steaming the spices.
- Toast the spices just until fragrant to prevent burning and bitterness.
- Use a spice grinder or a powerful small blender for the best fine powder consistency.
- Store garam masala in an airtight container away from heat and light to preserve freshness.
- Adjust quantities of nutmeg and mace according to your preferred spice intensity.
